Orange Salmon wonton filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pink Salmon (canned), 1 can (remove)Cabbage, fresh, 2 cup, chopped (remove)Carrots, raw, 1.5 cup, grated (remove)Tangerines, (mandarin oranges), canned, 1 cup (remove)Thai Chili Sauce, 2 tbsp (remove)
bake wrappers over sides of cassarole pan for 10 minutes until golden and crispy.
Mix all other ingredients and fill shells with 1/2 C.
Makes 8 servings
Serving Size: 8 filled wontons
Number of Servings: 8
Recipe submitted by SparkPeople user 5SHERWOODS.
Mix all other ingredients and fill shells with 1/2 C.
Makes 8 servings
Serving Size: 8 filled wontons
Number of Servings: 8
Recipe submitted by SparkPeople user 5SHERWOODS.
Nutritional Info Amount Per Serving
- Calories: 198.7
- Total Fat: 4.0 g
- Cholesterol: 34.1 mg
- Sodium: 293.8 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 1.9 g
- Protein: 15.1 g
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