Kickin Turkey Burger with Carmelized Onions and Spicy Sweet Mayo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Ingredients:*99% Lean Ground Turkey, 20 oz (remove)Onions, raw, 1 large (remove)Jalapeno Peppers, 1 pepper (remove)*Barbecue Sauce, 0.125 cup (8 fl oz) (remove)*French's Worchestershire Sauce, 6 tsp (remove)*liquid smoke, 0.125 tbsp (remove)*McCormick GrillMates Montreal Steak Seasoning, 3 tsp (remove)*McCormick's: BBQ Seasoning; Mesquite flavor, {GrillMates}, 0.33 tbsp (remove)*Extra Virgin Olive Oil, 1 tbsp (remove)*100% whole wheat hamburger buns Sara Lee, 5 serving (remove)Romaine Lettuce (salad), 5 inner leaf (remove)*Slice of a medium tomato(1/4" thick), 5 serving (remove)*Hellman's Low Fat Mayonnaise (formerly reduced fat), 5 tbsp (remove)*Grey Poupon Dijon Mustard, 1 tsp (remove)Honey, 0.33 tbsp (remove)*Horseradish, 0.5 tsp (remove)Pepper, red or cayenne, 0.25 tsp (remove
1.Combine mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper in a bowl. Cover and refrigerate.
2.Mix ground turkey, grated onion, jalapeno, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Form into 5 patties.
3.Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
4.Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C), about 6 minutes per side. Serve on buns topped with spicy sweet mayo and caramelized onions.
NOTE: Several reviewers also grilled this burger and they said it came out great.
Serving Size: One 4 oz burger
Number of Servings: 5
Recipe submitted by SparkPeople user MFEUERBORN.
2.Mix ground turkey, grated onion, jalapeno, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Form into 5 patties.
3.Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
4.Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C), about 6 minutes per side. Serve on buns topped with spicy sweet mayo and caramelized onions.
NOTE: Several reviewers also grilled this burger and they said it came out great.
Serving Size: One 4 oz burger
Number of Servings: 5
Recipe submitted by SparkPeople user MFEUERBORN.
Nutritional Info Amount Per Serving
- Calories: 409.0
- Total Fat: 8.0 g
- Cholesterol: 70.0 mg
- Sodium: 1,131.1 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 4.9 g
- Protein: 38.7 g
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