Grouper with terriyaki sauce

Name: Grouper with terriyaki sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Grouper fillets Sea Best 8 oz; Garlic 1 clove; Honey wildflower Bee Natural 1 tsp; Lemon juice Goya 2 tbsp; Teriyaki sauce Mr. Yoshida's 1 tbsp; Olive oil Spanish Coloso 0.5 oz

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 2

Ingredients

Grouper fillets Sea Best, 8 oz Garlic, 1 clove Honey wildflower Bee Natural, 1 tsp Lemon juice Goya, 2 tbsp Teriyaki sauce Mr. Yoshida's, 1 tbsp Olive oil Spanish Coloso, 0.5 oz

Directions

Saute garlic in olive oil & then drain remaining oil. Add to pan the rest of the ingredients except fish. Spray baking dish/pan with olive oil & put in fish. Pour mixture over each fillet and bake in 400 degree oven about 15 minutes or until done.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user PATSTTHOMAS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 186.8
Total Fat: 8.0 g
Cholesterol: 55.0 mg
Sodium: 300.5 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.1 g
Protein: 22.7 g

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