Mango Chutney
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Mangosbrown sugarhoneygranulated sugarlime juicecider viengargarlicred pepper diced or 1 tbsp. red pepper flakesground ginger or freshraisins (golden) salt & pepper to taste
put all ingredients in saucepan and bring to slow boil. Simmer 30 to 45 minutes until reduced by almost half. Cool. You can put in food processor for smoother consistency or use a masher/ricer for chunkier consistency. Great added to BBQ sauce. Keeps for 1 month in fridge or bottle and up through canning process. Keeps for a year.
Serving Size: makes 24 - 1 TBSP servings
Number of Servings: 24
Recipe submitted by SparkPeople user JZO7020.
Serving Size: makes 24 - 1 TBSP servings
Number of Servings: 24
Recipe submitted by SparkPeople user JZO7020.
Nutritional Info Amount Per Serving
- Calories: 106.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 3.6 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 0.8 g
- Protein: 0.4 g
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