Dreamy Alfredo Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 cups heavy cream 1 cup evaporated skim milk1/2 cup fresh lemon juice 10 tablespoons unsalted butter 2 cups fresh-grated Parmesan 2 teaspoons grated lemon zest Salt and pepper
Stir 1 cup of the cream, evaporated milk and the lemon juice in a heavy large skillet
to blend.
Add the butter and cook over medium heat just until the butter melts, stirring
occasionally, about 3 minutes. Remove from the heat.
Add the remaining 1/2 cup of cream and Parmesan to the cream sauce in the skillet.
Add the lemon zest, salt, and pepper.
Stir and cook over low heat until sauce thickens slightly.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
to blend.
Add the butter and cook over medium heat just until the butter melts, stirring
occasionally, about 3 minutes. Remove from the heat.
Add the remaining 1/2 cup of cream and Parmesan to the cream sauce in the skillet.
Add the lemon zest, salt, and pepper.
Stir and cook over low heat until sauce thickens slightly.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 424.0
- Total Fat: 38.5 g
- Cholesterol: 121.0 mg
- Sodium: 521.4 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.1 g
- Protein: 13.9 g