Grilled Chicken Tacos with Pineapple Black Bean Salsa
- Number of Servings: 1
Ingredients
Directions
Salsa mixture:2 tbsp diced pineapple3 tbsp rinsed & drained black beans2 tbsp salsa2 7" wheat tortillas - warmed1/2 cup spinach4 oz grilled chicken strips
Combine salsa mixture ingredients. Layer each tortilla with 1/4 spinach, 2 oz chicken, and 1/2 of the salsa mixture.
Serving Size: makes 2 tortilla wraps
Number of Servings: 1
Recipe submitted by SparkPeople user GARDENSTATE.
Serving Size: makes 2 tortilla wraps
Number of Servings: 1
Recipe submitted by SparkPeople user GARDENSTATE.
Nutritional Info Amount Per Serving
- Calories: 494.8
- Total Fat: 10.7 g
- Cholesterol: 65.7 mg
- Sodium: 1,148.8 mg
- Total Carbs: 60.0 g
- Dietary Fiber: 13.9 g
- Protein: 39.9 g
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