Very Vegetable Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 oz Whole Wheat Spaghetti1 can each: Corn, Carrots, Peas & Green Beans2 cans Chicken Noodle Soup (Campbell's or similar)
Cook pasta in 6 cups water
when tender, add soup and vegetables
simmer for 45 minutes to cook vegetables and combine flavors
serve in 2 cup portions, refrigerate leftovers for additional meals
Serving Size: 2 cups prepared
Number of Servings: 8
Recipe submitted by SparkPeople user JRSTEVENS0504.
when tender, add soup and vegetables
simmer for 45 minutes to cook vegetables and combine flavors
serve in 2 cup portions, refrigerate leftovers for additional meals
Serving Size: 2 cups prepared
Number of Servings: 8
Recipe submitted by SparkPeople user JRSTEVENS0504.
Nutritional Info Amount Per Serving
- Calories: 195.7
- Total Fat: 2.4 g
- Cholesterol: 16.9 mg
- Sodium: 1,038.1 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 7.8 g
- Protein: 7.2 g
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