garden salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
mixed salad greensmixed herbslemon juiceolive or avocado oiltomoato(can substitute grated beetroot or carrot for moisture)
Directions
Wash ingredients, spin dry in a salad spinner. Chop tomato and herbs, tear up lettuces, toss, dress, all done!

Serving Size: 1 serving enough for 1 person

Number of Servings: 1

Recipe submitted by SparkPeople user FIFIFRIZZLE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 204.5
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.7 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.8 g

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