Quinoa salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
quinoa,raw peppers, onion, summer squash, fresh herbs, salt, lime or lemon juice, olive oil
Cook the quinoa (I use a rice cooker) using 2c water for 1c quinoa. Mix cooked quinoa with the chopped veggies, salt, oil and lime juice.
Serving Size: 10-12 half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FABULOSA5.
Serving Size: 10-12 half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FABULOSA5.
Nutritional Info Amount Per Serving
- Calories: 232.9
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 293.9 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 3.9 g
- Protein: 6.6 g
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