Cranberry Walnut Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Dry:1.5 c. AP Flour2 Tbs. sugar.5 tsp salt1.5 tsp. baking powder1 oz walnuts, chopped1/3 c. dried cranberriesWet:1.5 c. skim milk2 lg. eggs1 tsp vanilla extract3 Tbs. canola or vegetable oil
Mix dry ingredients together in a medium to large mixing bowl. In a separate bowl, beat together wet ingredients. Add wet to dry and mix just enough to bring together. Cook 1/2 cups of batter in skillet on medium-low heat with just enough oil to lubricate. Flip when bubbles form and stay on wet side. Enjoy with molasses or honey.
Serving Size: 6 pancakes made with 1/2 cup batter
Number of Servings: 6
Recipe submitted by SparkPeople user GEWALKER.
Serving Size: 6 pancakes made with 1/2 cup batter
Number of Servings: 6
Recipe submitted by SparkPeople user GEWALKER.
Nutritional Info Amount Per Serving
- Calories: 291.3
- Total Fat: 12.3 g
- Cholesterol: 62.9 mg
- Sodium: 371.9 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 1.5 g
- Protein: 8.1 g
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