BBQ Pork RIbs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/4 cup LIght brown sugar1 tbsp Dark Brown sugar4 tbsp paprika1 tbsp black pepper1 tbsp salt1/2 tbsp cumin1/2 tbsp thyme1/2 tbsp onion powder1/2 tbsp garlic powder1 tsp cinnamon1 tsp corriander1/2 tsp celery salt1/2 tsp cayenne powder1/2 ancho chili powder2 racks pork spare ribs8 oz of smoking wood chips (apple/hickory recommended)3-4 cups apple juice1 cup apple vinegar
Mix all the ingredients up to ancho chili powder. Prep the ribs by removing the membrane on the bone side (A paper towel facilitates keeping a hold on the membrane). Remove the flat (part of the brisket and located on the meat side of the rack) if you like. If you remove, put on rub on the flat and cook to below instructions and add to baked beans or keep as a cook's snack. If you have a separate smoker chamber, start charcoal pyramid, and get smoker temp up to 200-225F. Place an aluminum drip pan under the grates in the main chamber and fill w/ apple juice and vinegar. Place ribs over the drip pan. Place 4 oz of unsoaked wood chips on charcoal after it goes to ash. Add remaining 4 oz of chips after 30-40 min. Cook ribs for 4 hours.
Serving Size: 4 to 5
Number of Servings: 8
Recipe submitted by SparkPeople user AKLEIN97.
Serving Size: 4 to 5
Number of Servings: 8
Recipe submitted by SparkPeople user AKLEIN97.
Nutritional Info Amount Per Serving
- Calories: 799.6
- Total Fat: 55.3 g
- Cholesterol: 221.9 mg
- Sodium: 1,024.6 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.8 g
- Protein: 61.6 g
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