Babie Dutch Pancake

Name: Babie Dutch Pancake Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Preheat oven to 450 degrees melt 2 tbls butter in medium size cast iron skillet or other oven proof non-stick skillet set aside.; Combine flour 1/4 c sugar and salt.; In a blender add eggs vinilla (1/2 tsp) and milk mix lightly. Add dry ingredients and blend until foamy. When oven is hot pour batter into skillet and bake for 20 minutes or until golden brown and done in center.; Immediately remove from oven and dot with remaining butter sprinkle with lemon juice remaining sugar and powdered sugar (if desired). Serve hot

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

Preheat oven to 450 degrees, melt 2 tbls butter in medium size cast iron skillet, or other oven proof non-stick skillet, set aside.Combine flour, 1/4 c sugar and salt.In a blender add eggs, vinilla (1/2 tsp) and milk, mix lightly. Add dry ingredients and blend until foamy. When oven is hot pour batter into skillet and bake for 20 minutes or until golden brown and done in center.Immediately remove from oven and dot with remaining butter, sprinkle with lemon juice, remaining sugar and powdered sugar (if desired). Serve hot

Directions

Bake at 450 degrees 20 minutes

Serving Size: makes eight wedges

Number of Servings: 4

Recipe submitted by SparkPeople user SLAPPLEGATE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving