Easy Beef Dinners-Beef and Rice (348 cal)
- Number of Servings: 5
Ingredients
2 tbsp Butter, salted 3.50 serving Freshlike Sweet Corn and Diced Peppers 2.50 serving Beef - Rice A Roni 16 oz Ground Beef, 93% lean
Lightly brown ground beef; drain grease and set aside.
In a large skillet, sauté rice mix and butter over medium heat until lightly browned.
Stir in 2˝ cups water, seasoning packet, cooked ground beef, and corn. Bring to a boil.
Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.
Serve with sour cream and shredded cheese, if desired.
Makes 5 servings.
In a large skillet, sauté rice mix and butter over medium heat until lightly browned.
Stir in 2˝ cups water, seasoning packet, cooked ground beef, and corn. Bring to a boil.
Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.
Serve with sour cream and shredded cheese, if desired.
Makes 5 servings.
Nutritional Info Amount Per Serving
- Calories: 347.8
- Total Fat: 12.2 g
- Cholesterol: 64.4 mg
- Sodium: 766.7 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 1.7 g
- Protein: 23.3 g
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