Onion & Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 medium onion, chopped3 Tbsp. Butter3 Tbsp. FlourPepper to taste2 Cups Skim Milk3/4 Cup Colby Jack Cheese
Saute onion & butter. Stir in flour and pepper. Slowly add milk and stir until thickened. Stir in cheese 'til melted.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user TERRIMARTIN2.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user TERRIMARTIN2.
Nutritional Info Amount Per Serving
- Calories: 284.8
- Total Fat: 18.7 g
- Cholesterol: 56.5 mg
- Sodium: 304.4 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.9 g
- Protein: 12.3 g
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