Mike's Turnip/Pepper/Squash

Number of Servings: 5

Ingredients

1 large zuccini2 yellow squash1 onion1 red bell pepper8 turnipswater or chicken stocksalt & pepper

Directions

slice all veggies and place in large stew pot. add enough water or stock to cover. and salt & pepper. Cook until tender.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user DOLLBABE56.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 100.7
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 340.2 mg
Total Carbs: 21.3 g
Dietary Fiber: 6.2 g
Protein: 5.5 g

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