zucchini bread (light)

Name: zucchini bread (light) Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 24
Ingredients: 2 c splenda; 1 c applesauce; 3 eggs; 3 c self rising flour; 1 tsp cinnamon; 2 tsp vanilla; 2 c zucchini; 1 sm can crushed pineapple; 1 c chopped walnuts; bake at 325 for 50 minutes

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 24

Ingredients

2 c splenda, 1 c applesauce3 eggs3 c self rising flour1 tsp cinnamon2 tsp vanilla2 c zucchini1 sm can crushed pineapple1 c chopped walnutsbake at 325 for 50 minutes

Directions

cream eggs, applesauce, and splenda. Sift together flour and cinnamon. Add dry ingredients to first mixture. Add vannilla, zucchini, pineapple, raisins, and nuts. Pour into 2 well greased and floured loaf pans- 5x9x3 inches. Bake at 325 for 50 minutes

Serving Size: 24 2 inch pieces

Number of Servings: 24

Recipe submitted by SparkPeople user RJARRETT1.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 124.0
Total Fat: 4.2 g
Cholesterol: 23.1 mg
Sodium: 10.4 mg
Total Carbs: 20.2 g
Dietary Fiber: 1.4 g
Protein: 3.4 g

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