Spicy Gazpacho--fat free, with Bloody Mary Mix (1 cup)

Name: Spicy Gazpacho--fat free, with Bloody Mary Mix (1 cup) Recipe
Yield: 6
Ingredients: 1 1/2 cups Bloody Mary Mix (I make my own); 1 1/2 cups finely diced tomato (I use canned no salt added); 1 cup finely diced bell pepper; 3/4 cup seeded peeled cucumber--finely chopped; 3/4 cup finely diced red onion; 2 Tbsp fresh lime juice; 1 tsp red wine vinegar; 1tsp Worcestershire sauce; 1/2 tsp freshly ground black pepper; 2 garlic cloves crushed; 1 (5.5-oz) can low-sodium vegetable juice (i.e. V8); 1 (5.5-oz) can tomato juice

Number of Servings: 6

Ingredients

1 1/2 cups Bloody Mary Mix (I make my own)1 1/2 cups finely diced tomato (I use canned, no salt added)1 cup finely diced bell pepper3/4 cup seeded, peeled cucumber--finely chopped3/4 cup finely diced red onion2 Tbsp fresh lime juice1 tsp red wine vinegar1tsp Worcestershire sauce1/2 tsp freshly ground black pepper2 garlic cloves, crushed1 (5.5-oz) can low-sodium vegetable juice (i.e. V8)1 (5.5-oz) can tomato juice

Directions

For gazpacho with texture: Combine the liquids, seasonings, and half the diced vegetables in a food processor or blender. Blend until veggies are finely chopped. Stir in the remaining vegetables, adjust seasonings if necessary, and chill

For smoother gazpacho: Combine all ingredients into a food processor or blender; process until somewhat smooth.

Serving Size:�Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CAB99_2001.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving