Ice cream pie
- Number of Servings: 16
Ingredients
1 container light ice-cream (calculated with Breyer's all-natural light mint chocolate chip)1 16 oz. container light whipped topping (Cool Whip)2 no-bake pie crusts (I used Oreo but have also used graham cracker crusts)
Soften and blend ice-cream and whipped topping
Pour into 2 crusts and freeze
Serving Size: Makes 16 servings, 2 (8 pieces each) pies
Number of Servings: 16
Recipe submitted by SparkPeople user RUNLIKEAGIRL914.
Pour into 2 crusts and freeze
Serving Size: Makes 16 servings, 2 (8 pieces each) pies
Number of Servings: 16
Recipe submitted by SparkPeople user RUNLIKEAGIRL914.
Nutritional Info Amount Per Serving
- Calories: 281.7
- Total Fat: 14.1 g
- Cholesterol: 8.9 mg
- Sodium: 179.6 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 0.6 g
- Protein: 3.8 g
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