Meatballs Monte Carlo

Name: Meatballs Monte Carlo Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1
Ingredients: 1/3 cup evaporated milk; 1/4 cup dry bread crumbs; 1/4 tsp salt; Dash pepper; 1 lb ground beef; 1 envelope spaghetti sauce mix; 46 oz tomato juice; 1 cup water; 5 cups uncooked extra wide egg noodles; 1 can (2-1/4 oz) sliced ripe olives drained

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1/3 cup evaporated milk1/4 cup dry bread crumbs1/4 tsp saltDash pepper1 lb ground beef1 envelope spaghetti sauce mix46 oz tomato juice1 cup water5 cups uncooked extra wide egg noodles1 can (2-1/4 oz) sliced ripe olives, drained

Directions

In a large bowl, combine milk, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2 inch balls. In a large skillet over medium high heat, brown meatballs; drain. Combine the spaghetti sauce mix, tomato juice and water; pour over the meatballs. Bring to a boil. Stir in the noodles and olives. Reduce heat; cover and simmer for 20-25 minutes or until noodles are tender, stirring occasionally.

Serving Size: 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MHEDGES3.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving