rhubarb strawberry sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
*Rhubarb, 4 cup, diced Strawberries, frozen, unsweetened, 2 cup, unthawed*Reese Instant Tapioca, .5 cup Water, tap, .25 cup Granulated Sugar, 1 cup Vanilla extract, imitation, alcohol, 1 tbsp
Add rhubarb, water, and sugar into a pot. Cook on medium heat until rhubarb becomes tender about 5 minutes. Add tapioca and cook for another 5 minutes. Then add strawberries. Cook until tapioca thickens the sauce. Turn off heat and add vanilla.
Place over ice cream, pound cake, or fill a pie shell.
Serving Size: 1/2 cup
Number of Servings: 16
Recipe submitted by SparkPeople user LAURIEWY.
Place over ice cream, pound cake, or fill a pie shell.
Serving Size: 1/2 cup
Number of Servings: 16
Recipe submitted by SparkPeople user LAURIEWY.
Nutritional Info Amount Per Serving
- Calories: 63.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.9 g
- Protein: 0.4 g
Member Reviews