Barbecue Pork and Penne Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 package (16 ounces) penne pasta1 cup chopped sweet red pepper3/4 cup chopped onion1 tablespoon butter1 tablespoon olive oil3 garlic cloves, minced1 carton (18 ounces) refrigerated fully cooked barbecued shredded pork1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained1/2 cup beef broth1 teaspoon ground cumin1 teaspoon pepper1/4 teaspoon salt1-1/4 cups shredded cheddar cheese
Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through.
Drain pasta. Add pasta and cheese to pork mixture
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user WANDERINGPEANUT.
Drain pasta. Add pasta and cheese to pork mixture
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user WANDERINGPEANUT.
Nutritional Info Amount Per Serving
- Calories: 406.3
- Total Fat: 12.0 g
- Cholesterol: 38.4 mg
- Sodium: 781.8 mg
- Total Carbs: 57.3 g
- Dietary Fiber: 1.0 g
- Protein: 18.8 g
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