Feta Spinach Chicken Burger

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb. Lean Ground Chicken Breast 1 package Spinach, frozen, (10 oz) yields 1 cup Feta Cheese, crumbled 1 Tbs Garlic Minced,
Directions
Thaw and drain the spinach very well till it is almost dry. Combine all ingredients until well mixed. Form into 4 equal size burgers. Grill on each side for 10 minutes or until done to your liking.

Serving Size: Makes 4 large burgers

Number of Servings: 4

Recipe submitted by SparkPeople user MRSMLBJ.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 284.4
  • Total Fat: 16.1 g
  • Cholesterol: 98.4 mg
  • Sodium: 524.7 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 31.1 g

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