Slow Cooker Enchilada Casserole

Name: Slow Cooker Enchilada Casserole Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 6
Ingredients: 9 6 inch tortillas; 15oz canned enchilada sauce; 15 oz can black beans rinsed and drained; 2 cups frozen corn; 2 cups shredded cheddar

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 6

Ingredients

9 6 inch tortillas15oz canned enchilada sauce15 oz can black beans, rinsed and drained2 cups frozen corn2 cups shredded cheddar

Directions

Layer ingredients like lasagna in slow cooker. Cover and cook on low until cheese has melted and is beginning to crisp on edges, 2-3 hrs

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ASHLEE624.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 503.5
Total Fat: 20.1 g
Cholesterol: 40.0 mg
Sodium: 1,522.6 mg
Total Carbs: 62.8 g
Dietary Fiber: 12.2 g
Protein: 22.5 g

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Member Reviews

ROCKINMAMABRIS
Sounds amazing can't wait to try it out! - 6/28/11