Spicy Turkey Bolognese

Name: Spicy Turkey Bolognese Recipe
Prep time: 90 min
Cook time: 75 min
Total time: 165 min
Yield: 4
Ingredients: *Turkey Ground turkey 93% lean 18.5 oz; *Del Monte Petite Cut Diced Tomatoes 1.25 cup; balsamic vinegar 3 tablespoon; Olive Oil 4 tbsp; *Fresh Oregano 4 tbsp; *Chili Garlic Sauce Sriracha 4.5 tsp; *onion red - raw 1/4 cup 2 tbsp; Garlic 3 cloves; Salt 1 tsp

Minutes to Prepare: 90
Minutes to Cook: 75

Number of Servings: 4

Ingredients

*Turkey, Ground turkey, 93% lean, 18.5 oz *Del Monte Petite Cut Diced Tomatoes, 1.25 cup balsamic vinegar, 3 tablespoon Olive Oil, 4 tbsp *Fresh Oregano, 4 tbsp *Chili Garlic Sauce, Sriracha, 4.5 tsp *onion, red - raw 1/4 cup, 2 tbsp Garlic, 3 cloves Salt, 1 tsp

Directions

Dice red peppers and onions. Brown in hot pan with 3 T olive oil. Add ground turkey and brown completely; add garlic while turkey is cooking. You may add other flavoring spices such as chile powder or grill seasoning here. Add one can of diced tomatoes (or whole tomatoes are fine) and reduce to low simmer. After about 30 minutes, add balsamic vinegar, sriracha/chile sauce and additional spices to taste. Finish with chopped fresh oregano. Serve over hot whole wheat pasta. (nutritional info includes 16 oz of whole wheat pasta)

Serving Size:�Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user EJALEXANDER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving