Gingerbread Bean Cake

Name: Gingerbread Bean Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: 15 oz. can Bush's Black Beans rinsed and drained; 1 cup egg substitute; 1 tsp. baking powder; 2 T. canola oil; 2 T. unsweetened applesauce; 3/4 cup Splenda (granular not mixed with sugar); 1 tsp. ground ginger; 1 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1 tsp. vanilla extract; 2 T. Log Cabin Sugar Free Maple Syrup

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 12

Ingredients

15 oz. can Bush's Black Beans, rinsed and drained1 cup egg substitute1 tsp. baking powder2 T. canola oil2 T. unsweetened applesauce3/4 cup Splenda (granular, not mixed with sugar)1 tsp. ground ginger1 tsp. ground cinnamon1/2 tsp. ground cloves1 tsp. vanilla extract2 T. Log Cabin Sugar Free Maple Syrup

Directions

Rinse and drain beans and set aside. Put all other ingredients into blender and blend until smooth. Add the drained beans and puree. Pour into a springform pan that has been sprayed with butter-flavored no-stick spray. (You can also line the pan with parchment paper for easier removal.) Bake at 350 degrees F. for 35-40 minutes until a toothpick inserted in the center comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user BEESPAJAMAS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 78.5
Total Fat: 3.2 g
Cholesterol: 0.2 mg
Sodium: 212.4 mg
Total Carbs: 9.0 g
Dietary Fiber: 2.2 g
Protein: 4.6 g

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