Grilled Chicken Kabobs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1/4 c. Kikkoman Teriyaki Sauce & Marinade1/2 c. Wish-bone Fat Free Italian Dressing1 29 oz can of Del MonteWhole New Potatoes )1 Yellow Pepper1 Lg Onion Quartered2 Perdue Chicken Breast , no skin,2 Perdue Chicken Thigh, no skin4 c. Mushrooms
You will need a large bowl
Clean all veggies and cut into bite size pieces. Mushrooms, rinse and remove stems.
Cut the chicken into bite size pieces.
Add Italian Dressing and Teriyaki Sauce, mix all ingredients together and let marinate in the fridge.
Put chicken and veggies on skewers starting with a pepper and alternate chicken, veggie, chicken. Until you run out of Chicken. I always have excess Veggies, which I put on skewers also.
Cook on grill until chicken is done.
Makes approx. 5 skewers with chicken. About 2 skewers of extra veggies!
Number of Servings: 5
Recipe submitted by SparkPeople user ROXIESMOTHER.
Clean all veggies and cut into bite size pieces. Mushrooms, rinse and remove stems.
Cut the chicken into bite size pieces.
Add Italian Dressing and Teriyaki Sauce, mix all ingredients together and let marinate in the fridge.
Put chicken and veggies on skewers starting with a pepper and alternate chicken, veggie, chicken. Until you run out of Chicken. I always have excess Veggies, which I put on skewers also.
Cook on grill until chicken is done.
Makes approx. 5 skewers with chicken. About 2 skewers of extra veggies!
Number of Servings: 5
Recipe submitted by SparkPeople user ROXIESMOTHER.
Nutritional Info Amount Per Serving
- Calories: 143.2
- Total Fat: 0.8 g
- Cholesterol: 15.0 mg
- Sodium: 1,180.3 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 3.4 g
- Protein: 9.5 g
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