baked whole grain maccaroni and cheese with bacon bread crumb topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Butter, unsalted, 1 tbsp Milk, 1%, 1/3 cup Mozzarella Cheese, part skim milk, 4 oz (about 3/4 cup shredded)Cheddar Cheese, 1/2 cup shreddedColman's Mustard powder, 1/2 tsp Pepper, black, 1 dash Flour, white, 1 tbspBread crumbs, dry, grated, plain, 1/4 cupBarilla Shell Pasta, 3/4 of a box (10 oz dry)Hormel Bacon bits, 1 tbsp
Cook pasta until al dente in 4 to 6 quarts rapidly boiling water, drain set aside.
In sauce pan melt butter, when butter is melted add flour and take of heat while combining. Slowly incorporate milk to butter and flour roux using a whisk if avaiable to keep sauce from clumping. When all the milk has been added begin to stir in cheeses and mustard powder.
place pasta in a baking dish and pour cheese sauce over pasta, mix together. combine baking bits with bread crumbs and sprinkle over top of baking dish. Bake at 350 for 15 minutes.
Serving Size: makes 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user JOYFULDAWN.
In sauce pan melt butter, when butter is melted add flour and take of heat while combining. Slowly incorporate milk to butter and flour roux using a whisk if avaiable to keep sauce from clumping. When all the milk has been added begin to stir in cheeses and mustard powder.
place pasta in a baking dish and pour cheese sauce over pasta, mix together. combine baking bits with bread crumbs and sprinkle over top of baking dish. Bake at 350 for 15 minutes.
Serving Size: makes 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user JOYFULDAWN.
Nutritional Info Amount Per Serving
- Calories: 289.3
- Total Fat: 15.0 g
- Cholesterol: 40.9 mg
- Sodium: 171.6 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.4 g
- Protein: 9.9 g
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