Peanut Butter Banana Bread

(2)
  • Number of Servings: 16
Ingredients
3 bananas1/3 cup yogurt4 T peanut butter3 tbsp butter1 egg1/4 c sugar1/4 c brown sugar1/2 c splenda1 1/4 c whole wheat flour3/4 tsp baking soda1/2 t salt1/2 tsp cinnamon
Directions
-mix first five ingredients.
-add sugars
- Mix flour, baking soda, salt,and cinnamon in separate bowl. Then add to banana mixture.
-Pour in 9X5 pan coated with cooking spray
- bake 30 minutes at 350 degrees

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user KRISSYSWIM16.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 123.0
  • Total Fat: 4.8 g
  • Cholesterol: 17.6 mg
  • Sodium: 98.0 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.0 g

Member Reviews
  • CD4592528
    Very good. Toasted some this morning for breakfast! Baking time is way off for Colorado's high altitudes. Needs at least 45-50 min. - 10/10/12
  • LESLIE_2B_LESS
    sounds yummy! - 6/29/11