Baked Corn

Name: Baked Corn Recipe
Yield: 1
Ingredients: 1 can (15 oz.) whole kernel corn; 1 can (15 oz) cream corn; 1 stick margarine melted; 8 oz. sour cream; 1 muffin mix (I use Jiffy)--8.5 oz.; 1 egg-lightly beaten

(1)

Number of Servings: 1

Ingredients

1 can (15 oz.) whole kernel corn1 can (15 oz) cream corn1 stick margarine, melted8 oz. sour cream1 muffin mix (I use Jiffy)--8.5 oz.1 egg-lightly beaten

Directions

Mix all ingredients well and pour into a well greased baking dish (9 x 13, I think, but I double it so I've forgotten for basic recipe).

Bake for 1 hour at 350 degrees.

Number of Servings: 1

Recipe submitted by SparkPeople user PEPPER15728.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,712.4
Total Fat: 135.5 g
Cholesterol: 313.7 mg
Sodium: 3,046.8 mg
Total Carbs: 163.4 g
Dietary Fiber: 15.6 g
Protein: 32.1 g

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Member Reviews

QPONER4LIFE
Thanks, for the help.(I changed my user name when I rejoined-used to be pepper). Simply missed putting in the servings...LOL WOW what a mistake! I am always requested to bring to church potlucks so needed calorie count...This easiest way to get it. Thanks again. - 4/6/09
MIFFLIN
The number of servings should be changed to 8, I think. And I can confirm that the pan size is 9x13.
This is the recipe we call "Mom's Holiday Corn Casserole" and I'll serve it at Thanksgiving. This is yummy, but very rich. Nice to see I can get the calorie count, tho! - 11/18/07