Saltimbocca alla romana
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Veal Scaloppine, mortadella, olive oil, butter, sage, salt and pepper
Cut the slices of mortadella in half. Place on top of the scaloppine and firm up with a tootpick. Melt the butter and olive oil in a pan. Add the veal, with the sage, salt and pepper. Cooked both side till done, about 5 minutes for side.
Number of Servings: 6
Recipe submitted by SparkPeople user LIBECCIO.
Number of Servings: 6
Recipe submitted by SparkPeople user LIBECCIO.
Nutritional Info Amount Per Serving
- Calories: 269.6
- Total Fat: 16.1 g
- Cholesterol: 100.5 mg
- Sodium: 296.5 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.1 g
- Protein: 28.6 g
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