Onion Soup
- Number of Servings: 8
Ingredients
3 Tb butter6 medium onions cut into thick slices1/3 cup red wine2 garlic cloves - crushed8 cups beef broth4 pieces fresh thyme2 bay leaves1/2 baguette1/2 cup swiss cheese
Melt the butter in a large pot. Add the onions and garlic and cook for 15 minutes mixing occasionally. Add the wine, the broth, the thyme, and the bay leaves. Bring to a boil and simmer for 20 minutes (uncovered --- mix from time to time).
Cut eh bread in slices and place on baking sheet and put in teh broiler until they are toasted on both sides. Place the cheese on the bread and let it melt until it's bubbling.
To serve: place the bread/cheese in bowl and pour the hot soup over it.
NOTE: Calorie count does not include bread and cheese.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PIGGS2002.
Cut eh bread in slices and place on baking sheet and put in teh broiler until they are toasted on both sides. Place the cheese on the bread and let it melt until it's bubbling.
To serve: place the bread/cheese in bowl and pour the hot soup over it.
NOTE: Calorie count does not include bread and cheese.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PIGGS2002.
Nutritional Info Amount Per Serving
- Calories: 170.8
- Total Fat: 7.5 g
- Cholesterol: 19.3 mg
- Sodium: 354.8 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.6 g
- Protein: 7.3 g
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