Ma Baensch Herring and Beet Canap�s

Name: Ma Baensch Herring and Beet Canap�s Recipe
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: � 12 oz jar Ma Baensch Marinated Herring with Sour Cream & Chives; Remove 20 tidbits place on plate and keep refrigerated until assembly; 6 T natural sour cream; 2 T balsamic vinegar; 1 T butter softened; 1 C beets cooked and diced in �� cubes (may used canned drained and diced); 2 T fresh chives snipped into small pieces with a scissors; 10 slices of cocktail pumpernickel bread 2� x 2� x ��

Minutes to Prepare: 20

Number of Servings: 10

Ingredients

� 12 oz jar Ma Baensch Marinated Herring with Sour Cream & Chives Remove 20 tidbits, place on plate and keep refrigerated until assembly 6 T natural sour cream 2 T balsamic vinegar 1 T butter, softened 1 C beets, cooked and diced in �� cubes (may used canned, drained and diced) 2 T fresh chives, snipped into small pieces with a scissors 10 slices of cocktail pumpernickel bread, 2� x 2� x ��

Directions

In a small bowl, combine sour cream and balsamic vinegar, set aside. To assemble - spread a thin layer of butter onto a slice of the bread. Next spread on a thin layer of the sour cream mixture. Top with a layer of approximately 2 tsp of the beets and then an even layer of herring (two pieces). Sprinkle on a thin layer of chive, garnish with a small dollop of the sour cream mixture in center of canap� and top with a small amount of the fresh chive. Repeat with remaining nine slices. The canap�s may be made in advance and kept delicately covered and chilled.

Serving Size: "makes 10 canapes"

Number of Servings: 10

Recipe submitted by SparkPeople user MABAENSCH.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving