Honey Dijion Deviled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
To make the entire 6 eggs you will need:2 tbsp Honey Dijion Salad Dressing by Marzetti1 tbsp of yellow mustard a dash of pickle juice to taste6 hard boiled eggs
Boil eggs and let cool. Peel eggs.
Cut eggs in halves. Remove yellow middle of egg and place in a bowl.
Combine honey dijion salad dressing, yellow mustard, and pickle juice with yellow halves. Stir until you have a smooth consistency.
Fill middle of egg whites with honey dijion filling.
Eat and enjoy!
Serving Size: Makes 12 egg halves or 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user TOMIGIRL216.
Cut eggs in halves. Remove yellow middle of egg and place in a bowl.
Combine honey dijion salad dressing, yellow mustard, and pickle juice with yellow halves. Stir until you have a smooth consistency.
Fill middle of egg whites with honey dijion filling.
Eat and enjoy!
Serving Size: Makes 12 egg halves or 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user TOMIGIRL216.
Nutritional Info Amount Per Serving
- Calories: 84.1
- Total Fat: 6.4 g
- Cholesterol: 212.8 mg
- Sodium: 131.6 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 6.5 g
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