Carly's Ultimate Strawberry Greek Yogurt Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
8 oz greek yogurt (6 oz plain, 2 oz strawberry)7 tbsp whole wheat flour2 packets of Splenda1 tsp baking soda1/2 tsp salt1/2 cup Egg Beater's1/2 tsp vanilla extract
Combine greek yogurt, flour, Splenda, baking soda and salt in large bowl. Stir until almost completely combined.
Combine egg substitute and vanilla extract in a separate bowl, stir and combine to greek yogurt mixture. Stir together - yellow and white coloring is fine.
Cook each pancake on a skillet for about 1 - 1 1/2 min on each side. Or until desired consistency is reached.
Serve with honey or light syrup, fruit, etc.
Serving Size: Makes five 6-inch pancakes
Number of Servings: 5
Recipe submitted by SparkPeople user CARLYMARIEX.
Combine egg substitute and vanilla extract in a separate bowl, stir and combine to greek yogurt mixture. Stir together - yellow and white coloring is fine.
Cook each pancake on a skillet for about 1 - 1 1/2 min on each side. Or until desired consistency is reached.
Serve with honey or light syrup, fruit, etc.
Serving Size: Makes five 6-inch pancakes
Number of Servings: 5
Recipe submitted by SparkPeople user CARLYMARIEX.
Nutritional Info Amount Per Serving
- Calories: 77.7
- Total Fat: 0.2 g
- Cholesterol: 0.2 mg
- Sodium: 550.6 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.3 g
- Protein: 8.2 g
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