Macaroni Salad
- Number of Servings: 6
Ingredients
Ditalini pasta - 2 cups dryPeas - 2cupsCelery - 1 cup, choppedOnion - 1/2 cup choppedParsley - 1/4 cup mincedCabot 75% Light Cheddar Cheese 4 oz., dicedSpectrum Light Canola Mayo - 1/2 cupBac'Uns - 2 TB
Cook pasta, drain and rinse in cold water.
Add the rest of ingredients and mix well.
Salt and pepper to taste
Serving Size: makes 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHRYLG.
Add the rest of ingredients and mix well.
Salt and pepper to taste
Serving Size: makes 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHRYLG.
Nutritional Info Amount Per Serving
- Calories: 279.4
- Total Fat: 7.7 g
- Cholesterol: 6.7 mg
- Sodium: 319.6 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 4.0 g
- Protein: 14.2 g
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