Summer Pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 box fettucini1lb asparagas3 medium tomatoesolive oil (4tbsp)butter(1tbsp)
Directions
cook the asparagas with butter and a little pepper
cook pasta according to box
dice fresh basil and tomatos, add towards the end in with asapargas.
add olive oil to pasta when done cooking.

add topping of asparagas and tomato...
Enjoy!

Serving Size: 8 servings 1 cup pasta with toppings

Number of Servings: 8

Recipe submitted by SparkPeople user MANDYELYSE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 294.0
  • Total Fat: 9.9 g
  • Cholesterol: 3.9 mg
  • Sodium: 4.4 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 7.5 g

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