corned beef hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Corned beef, brisket, 8 oz (*Potato, raw, 4 large (3" to 4-1/4" dia.) (Onions, raw, 1 large (Tomato Sauce, 10 grams (
fry of corhed beef from tin in own fat.
dice and boil poato until still firm
and onion and potato to beef
add tomato sauce. cook for 10 mins or till onions and potato soft.
serve with cabbage.
Number of Servings: 5
Recipe submitted by SparkPeople user CLAIRETHOMAS.
dice and boil poato until still firm
and onion and potato to beef
add tomato sauce. cook for 10 mins or till onions and potato soft.
serve with cabbage.
Number of Servings: 5
Recipe submitted by SparkPeople user CLAIRETHOMAS.
Nutritional Info Amount Per Serving
- Calories: 353.1
- Total Fat: 8.9 g
- Cholesterol: 44.4 mg
- Sodium: 543.2 mg
- Total Carbs: 54.5 g
- Dietary Fiber: 7.1 g
- Protein: 14.6 g
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