Crispbread with tuna salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Rye Crispbread ( 4 x Slices)Cottage Cheese, Nonfat ( 1 x Cup)Sliced Tomato ( 1 x Tomato)Tuna, in Water ( 1 x Can)Finely Chopped Basil ( 2 x Leaves)
To Assemble, spread crispbread with cottage cheese. Lay on Tomato and then tuna.
Sprinkle basil over top.
Enjoy.
Number of Servings: 2
Recipe submitted by SparkPeople user BIGFATSO6.
Sprinkle basil over top.
Enjoy.
Number of Servings: 2
Recipe submitted by SparkPeople user BIGFATSO6.
Nutritional Info Amount Per Serving
- Calories: 317.4
- Total Fat: 3.8 g
- Cholesterol: 52.3 mg
- Sodium: 647.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 4.7 g
- Protein: 55.2 g
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