Kielbasa-Bean Slow cooker Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:Swanson Chicken Broth 99% Fat Free, 7.25 cup (remove)Chappell Hill pork & venison sausage, 7 serving (remove)Beans, pinto, 1.25 cup (remove)Beans, black, 1.5 cup (remove)Carrots, raw, 4 medium (remove)Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)Onions, raw, 1 large (remove)Canned Tomatoes, 1.25 cup (remove)Thyme, ground, 1 tsp (remove)
Mix all ingredients, except tomatoes, in a 5 to 6 quart slow cooker. Cover and cook on low heat setting at least 6 hours or until vegetables are tender. Stir in tomatoes; cover and cook on high heat setting until heated through, about 15 minutes more. yields about 1 heaping cup per serving.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMAGERBER.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMAGERBER.
Nutritional Info Amount Per Serving
- Calories: 246.5
- Total Fat: 10.4 g
- Cholesterol: 40.7 mg
- Sodium: 1,504.7 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 7.2 g
- Protein: 16.1 g
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