Southern Style Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
To make the cornbread:2 - 7-1/2oz. boxes of Hodgson Mill Whole Grain Corn Meal & Wheat Flour Cornbread and Muffin Mix- Egg, fresh, 2 large - Milk, nonfat, 1 cup - Water, tap, .5 cup For biscuits:Pillsbury Oven Baked Biscuits - 6 biscuitsFor dressing:-Onions, raw, .5 cup, chopped -Onions, green, 1 bunch- Celery, raw, .25 cup, chopped- Poultry seasoning, .5 tsp - Egg, fresh, 6 large -Swanson Chicken Broth 99% Fat Free, 4 cup - salt and pepper to taste
--- Cornbread ----
Combine cornbread mix, 2 eggs, one cup of skim milk and 1/2 cup of water in large mixing bowl. Pour into a cast iron skillet that has been sprayed with cooking spray. Bake accourding to package directions.
---Biscuits---
Place 6 biscuits on a baking sheet and bake accourding to package directions.
---To Make Dressing---
*Crumble cooked and cooled cornbread into an extra large mixing bowl.
*Crumble cooked and cooled biscuits into bowl.
*Add vegetables, poultry seasoning and salt and pepper to taste.
*Add remaining 6 raw eggs.
*Add chicken broth until the consistency of cornbread.
*Mix well
*Pour into large baking dish (may take two dishes).
*Cover with foil and bake 1 hour at 350 degrees.
*Take foil off and turn oven to 400 degrees and bake 10-15 minutes more until desired browness is acheived.
--- You can make this an entire meal by placing boneless skinless chicken breast on the top before covering with foil and cooking.
---Makes 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user FAT_BEGONE.
Combine cornbread mix, 2 eggs, one cup of skim milk and 1/2 cup of water in large mixing bowl. Pour into a cast iron skillet that has been sprayed with cooking spray. Bake accourding to package directions.
---Biscuits---
Place 6 biscuits on a baking sheet and bake accourding to package directions.
---To Make Dressing---
*Crumble cooked and cooled cornbread into an extra large mixing bowl.
*Crumble cooked and cooled biscuits into bowl.
*Add vegetables, poultry seasoning and salt and pepper to taste.
*Add remaining 6 raw eggs.
*Add chicken broth until the consistency of cornbread.
*Mix well
*Pour into large baking dish (may take two dishes).
*Cover with foil and bake 1 hour at 350 degrees.
*Take foil off and turn oven to 400 degrees and bake 10-15 minutes more until desired browness is acheived.
--- You can make this an entire meal by placing boneless skinless chicken breast on the top before covering with foil and cooking.
---Makes 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user FAT_BEGONE.
Nutritional Info Amount Per Serving
- Calories: 229.3
- Total Fat: 7.2 g
- Cholesterol: 113.7 mg
- Sodium: 671.4 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 2.7 g
- Protein: 9.1 g
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