Chicken taco salad

Name: Chicken taco salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 2 cups chicken breast cooked and diced; 2 medium tomatoes dices; 1/2 cup green onion chopped; 1 15oz can black beans drained and rinsed; 9 oz corn canned fresh or frozen (thawed); 2 large radishes; 5 cups romaine lettuce

(1)

Minutes to Prepare: 20

Number of Servings: 5

Ingredients

2 cups chicken breast, cooked and diced2 medium tomatoes, dices1/2 cup green onion chopped1 15oz can black beans, drained and rinsed9 oz corn, canned, fresh or frozen (thawed)2 large radishes5 cups romaine lettuce

Directions

Mix together all ingredients and serve with your choice dressing , cheese, salsa and tortilla chips. (all optional)

Serving Size: 5 dinner salad size servings

Number of Servings: 5

Recipe submitted by SparkPeople user KMICHA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 192.8
Total Fat: 1.6 g
Cholesterol: 19.7 mg
Sodium: 40.5 mg
Total Carbs: 30.2 g
Dietary Fiber: 9.1 g
Protein: 17.0 g

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Member Reviews

LESLIE_2B_LESS
Sounds terrific!
- 7/2/11