Nachos, no beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
tortilla chipsfat-free refried beanstaco sauceblack olivesjalapenoscheddar cheesesour cream
First, lay out the tortilla chips on a cookie sheet. Heat the beans on the stove until they're warm. Put 1 tbsp of the beans on each chip. Second, add 1 tsp taco sauce to each chip on top of the beans. Third, add a black olive and a jalapeno slice. Top with a sprinkle of cheese. Melt under a broiler until cheese is just melted, then add a small dollup of sour cream. Yum!!
Serving Size: Makes 20 individual nachos, total.
Number of Servings: 5
Recipe submitted by SparkPeople user DANDRUS3.
Serving Size: Makes 20 individual nachos, total.
Number of Servings: 5
Recipe submitted by SparkPeople user DANDRUS3.
Nutritional Info Amount Per Serving
- Calories: 399.1
- Total Fat: 25.7 g
- Cholesterol: 56.0 mg
- Sodium: 1,230.6 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 4.0 g
- Protein: 15.5 g