Chicken Salsa - Slow cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 - 6 oz. chicken Breast1 packet of McCormick Taco Seasoning1 Can Cream of Mushroom Soup1 Cup Salsa1 12 oz. bag of Frozen Corn1 Cup sour Cream, Light
Put all ingredients but corn and sour cream in crock pot.
Add corn 2 hours before done
Add Sour cream 1/2 hour before done.
Cook on low for 6 hours
Serve over rice or egg noodles
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user ROOSTER19.
Add corn 2 hours before done
Add Sour cream 1/2 hour before done.
Cook on low for 6 hours
Serve over rice or egg noodles
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user ROOSTER19.
Nutritional Info Amount Per Serving
- Calories: 318.4
- Total Fat: 10.3 g
- Cholesterol: 90.8 mg
- Sodium: 1,010.8 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 2.8 g
- Protein: 31.0 g
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