Strawberry Rhubarb Pie--Corrected
- Number of Servings: 8
Ingredients
Rhubarb, 2.50 cup, diced Strawberries, fresh, 2 cup, sliced Splenda Sugar Blend for Baking, 3/4 cup Minute Tapioca, 1/4 cup Pillsbury Pie Crusts-2 crust pie
Mix chopped rhubarb and sliced strawberrys with tapioca and sugar; let sit 15 minutes. Place bottom crust in pie plate; pour in fruit mixture; add top crust, seal edges, form crust; cut slits in top to breath; bake at 400 for 45-50 minutes.
Serving Size: 1/8 pie
Number of Servings: 8
Recipe submitted by SparkPeople user SHARLINK.
Serving Size: 1/8 pie
Number of Servings: 8
Recipe submitted by SparkPeople user SHARLINK.
Nutritional Info Amount Per Serving
- Calories: 330.5
- Total Fat: 12.2 g
- Cholesterol: 7.0 mg
- Sodium: 261.9 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 1.6 g
- Protein: 1.6 g
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