EGG & Chicken salad on pita

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 large hard boiled egg1 small carrot shredded1 small celery stalk1/4 cup iceberg lettuce shredded1 large whole wheat pita bread2 onz canned chicken (half can drained)2tbsp Kraft Sandwich Shop Mayo Garlic & Herb Flavor
Directions
dice the egg, drain the chicken and mis with the shredded veggies and mayo. Serve inside the pita bread.

Serving Size: 1

Number of Servings: 2

Recipe submitted by SparkPeople user ENIDGISELA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 242.0
  • Total Fat: 12.2 g
  • Cholesterol: 155.0 mg
  • Sodium: 587.9 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.3 g

Member Reviews