EGG & Chicken salad on pita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 large hard boiled egg1 small carrot shredded1 small celery stalk1/4 cup iceberg lettuce shredded1 large whole wheat pita bread2 onz canned chicken (half can drained)2tbsp Kraft Sandwich Shop Mayo Garlic & Herb Flavor
dice the egg, drain the chicken and mis with the shredded veggies and mayo. Serve inside the pita bread.
Serving Size: 1
Number of Servings: 2
Recipe submitted by SparkPeople user ENIDGISELA.
Serving Size: 1
Number of Servings: 2
Recipe submitted by SparkPeople user ENIDGISELA.
Nutritional Info Amount Per Serving
- Calories: 242.0
- Total Fat: 12.2 g
- Cholesterol: 155.0 mg
- Sodium: 587.9 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.0 g
- Protein: 20.3 g
Member Reviews