Taco Bean Soup

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 packet reduced sodium taco seansong2 cans whole kernel corn; drained&rinsed2 cans black beans; rinsed1 can light red kidney beans; rinsed1 can pinto beans; rinsed1 small can hunts tomato sauce2 cans rotel diced tomatoes mexican with cilantro and lime
Directions
Open all cans, drain and rinse beans and corn. combine all ingredients into a big pot. simmer on low for 45 minutes.

Serving Size:�make 14 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user ROCKYIG.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 183.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 913.3 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 9.4 g
  • Protein: 9.5 g

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