Chocolate chip trifle
- Number of Servings: 12
Ingredients
1 pkg. (3.9 oz.) sugar free JELL-O Chocolate Instant Pudding1 pkg. (3.4 oz.) sugar free JELL-O Vanilla Flavor Instant Pudding3 cups cold nonfat milk, divided1/4 cup PLANTERS Creamy Peanut Butter1 tub (8 oz.) COOL WHIP fat free Whipped Topping, thawed, divided30 CHIPS AHOY! Cookies, chopped3 Tbsp. chocolate syrup
EMPTY pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup COOL WHIP into pudding in each bowl.
SPOON chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half each of the remaining COOL WHIP and chopped cookies. Repeat layers, using vanilla pudding mixture.
DRIZZLE with syrup.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MELANTHONY.
SPOON chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half each of the remaining COOL WHIP and chopped cookies. Repeat layers, using vanilla pudding mixture.
DRIZZLE with syrup.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MELANTHONY.
Nutritional Info Amount Per Serving
- Calories: 295.8
- Total Fat: 11.1 g
- Cholesterol: 10.8 mg
- Sodium: 358.0 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 1.5 g
- Protein: 5.6 g
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