Southwestern Hummus
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 15 oz can chick peas1 4 oz can chopped green chiles1/3 c diced onionjuice of 1 lime2 t taco seasoning
Add all ingredients to blender or food processor and mix until smooth. Use for dip for veggies or whole grain crackers. Makes 4 -1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JTHOM012.
Number of Servings: 4
Recipe submitted by SparkPeople user JTHOM012.
Nutritional Info Amount Per Serving
- Calories: 152.4
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 254.3 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 4.7 g
- Protein: 8.9 g
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