Vegetarian Yellow Curry

Name: Vegetarian Yellow Curry Recipe
Yield: 2
Ingredients: Mix chickpeas peas curry paste olive oil onions potatoes.

Number of Servings: 2

Ingredients

Mix chickpeas, peas, curry paste, olive oil, onions, potatoes.

Directions

Serving Size: 2 1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user KACINTIA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 356.2
Total Fat: 27.0 g
Cholesterol: 0.0 mg
Sodium: 149.0 mg
Total Carbs: 24.7 g
Dietary Fiber: 6.7 g
Protein: 7.7 g

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