Garlic Spinach (bed for fish)
- Number of Servings: 3
Ingredients
9 oz Spinach2 tbsp Olive Oil1 Clove Garlic, minced1 tsp CapersSalt & Pepper to taste
1) Sautee garlic in Olive oil until lightly browned.
2) Add Spinach & Capers to pan and sauté until wilted and reduced.
3) Salt & Pepper to taste.
Serving Size: Makes 3, 3oz servings
Number of Servings: 3
Recipe submitted by SparkPeople user VAHOMEBREW81.
2) Add Spinach & Capers to pan and sauté until wilted and reduced.
3) Salt & Pepper to taste.
Serving Size: Makes 3, 3oz servings
Number of Servings: 3
Recipe submitted by SparkPeople user VAHOMEBREW81.
Nutritional Info Amount Per Serving
- Calories: 100.9
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 147.1 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.9 g
- Protein: 2.5 g
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